Prickly Pear Cactus

ID de la página

codex:25a0ddf0-57b4-46b2-b3cb-91a299f84787

Archivos de origen

codex.json

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Descargar JSON

{
  "codex": {
    "descriptions": [
      "placeholder",
      "Opuntia engelmannii ranges from California to Louisiana and through northern Mexico, growing at 1,000 to 4,500 feet, and is among the most common prickly pears in the Southwest.",
      "The sweet red fruits, called \"tunas,\" were eaten fresh, dried into meal for porridge, fermented into beverages, or used as a red dye by Native peoples.",
      "The Tohono O'odham of the Sonoran Desert classified prickly pear fruits by color, ripening time, and storage longevity; pads roasted free of spines are eaten as nopales."
    ],
    "entity_type": 3,
    "entity_uuid": "39f811e2-f553-4fe2-b64a-f59b5a7faa8d",
    "stat": "total_gathered_prickly_pear_cactus",
    "tasks": [
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    ],
    "uuid": "25a0ddf0-57b4-46b2-b3cb-91a299f84787"
  }
}