Sotol

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codex:6d632422-6cc3-41a0-9c5d-27ac7f43b253

Archivos de origen

codex.json

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{
  "codex": {
    "descriptions": [
      "placeholder",
      "Common sotol, Dasylirion wheeleri, grows on rocky, well-drained slopes from western Texas and New Mexico into Arizona and northern Mexico. Its tall flowering stalk can rise several meters above the dense rosette.",
      "People of the Southwest and northern Mexico roasted sotol crowns in earth or stone-lined pits for food. The tough leaves were also worked into baskets, mats, rope, thatch and other durable fiber goods.",
      "The distilled spirit called sotol is made from fermented Dasylirion cores. Distillation came much later than the plant's food use; Indigenous communities had already roasted the carbohydrate-rich crowns for generations."
    ],
    "entity_type": 3,
    "entity_uuid": "d32208c3-2ea7-4199-8a20-14ccce292113",
    "stat": "total_gathered_sotol",
    "tasks": [
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    ],
    "uuid": "6d632422-6cc3-41a0-9c5d-27ac7f43b253"
  }
}